(Not a) Piece of Cake

Have I mentioned that I’m making a small wedding cake on Saturday? For First born’s wedding to her pilot? I’ve never made one before. Thought I’d bake a test run last night, to work out some of the kinks. It’s just (gluten-free) chocolate cake with vanilla buttercream frosting, which I’ve made a jillion times. How hard could it be to dress it up a little, make it wedding-worthy? Revelation number one: my favorite frosting (click here for the recipe) oozes like lava on Kilauea when piped into vertical rosettes.

image
Watching the frosting slide.

Aw, fudge.

One Comment Add yours

  1. S. says:

    You can do it! BTW, great impersonation of “I Love Lucy!”

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