(Not a) Piece of Cake

Have I mentioned that I’m making a small wedding cake on Saturday? For First born’s wedding to her pilot? I’ve never made one before. Thought I’d bake a test run last night, to work out some of the kinks. It’s just (gluten-free) chocolate cake with vanilla buttercream frosting, which I’ve made a jillion times. How hard could it be to dress it up a little, make it wedding-worthy? Revelation number one: my favorite frosting (click here for the recipe) oozes like lava on Kilauea when piped into vertical rosettes.

Watching the frosting slide.

Aw, fudge.

One Comment Add yours

  1. S. says:

    You can do it! BTW, great impersonation of “I Love Lucy!”

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