Baked Eggs II

“These dogs have it made,” my husband declared, surveying three shaggy mounds reclining under and around our breakfast table. They could say the same about you, I replied, as I put a prosciutto-lined ramekin of eggs baked with cream on the placemat in front of him. One for B, and one for me. Freshly cut…

Baked Eggs

Amanda Hesser’s foodie cred and writer bona fides fill me with awe and reverence. Specifically, she’s the author of several excellent books, a former New York Times reporter, and co-founder of a terrific blog called Food 52, to name just a few of her achievements. In her spare time, she’s on a mission to bring…