Sausage Rolls II (In Case You Missed It)

Champagne and hot sausage rolls, a capital way to begin a festive holiday. ♦ ♦ ♦ My mother guffawed when, at 17, I told her I was in the running for an award from the local chapter of the Daughters of the American Revolution. Teachers did the nominating, and I was happy to be considered….

Cooking with Red and Green

I like to cook with color any time of year, but especially during Christmas holidays. Red and green food is festive and delicious. Have a Christmas cookie! Christmas Shortbread To the shortbread and linzer cookie dough I write about elsewhere in this book,  add 3/4 cup (3.5 ounces) finely chopped pistachios and 3/4 cup (4.25…

Christmas and the Non-Chocolate Offering

I can’t have been the only person in America balancing a ham on my hip on Christmas Day, reliving a memory. With a little imagination, ignoring the refrigerator chill, an 11-pound smoked ham feels a lot like a bundled baby. I took a few steps between the stove and sink and stove again, fully immersed…

Raves and Faves 17

White lights and sparkling baubles. ♦ ♦ ♦ The Christmas tree in the lobby of Little Rock’s Capital Hotel, named among the 10 most dazzling this year by Forbes Travel Guide. I second that. ♦ ♦ ♦ A lovely gingerbread village with royal icing snow and working Christmas lights, around which a train chugs and travels through a tunnel….

Sausage Rolls

Regiments of Sausage Rolls, ready for the oven ♦ ♦ ♦ I don’t like surprises. I do like apple pies. My husband is an avowed, unrepentant, sour-face-making apple-hater, so, to avoid the calorie intake involved in eating an entire apple pie by myself, I satisfy my apple pie craving with a weekly purchase of the single-serving version…

Ring of Coconut Fudge Cake

Someone special had a birthday recently. Like every year, I asked him what kind of cake he’d like. Every year, he says he wants this one. This year, to my surprise, the onery cuss he said make anything chocolate, not specifying this cake. So of course I made this cake, like every year. Because it’s that…