I made pie for me, just me, last Thursday. It was delicious. I ate almost the whole thing, and I am not sorry. Filling made with 1 1/2 pounds Granny Smith apples and 2 pounds Golden Delicious apples, prepared according to the recipe in The America’s Test Kitchen Family Cookbook, by the editors at America’s…
Tag: pastry
Sausage Rolls II (In Case You Missed It)
Champagne and hot sausage rolls, a capital way to begin a festive holiday. ♦ ♦ ♦ My mother guffawed when, at 17, I told her I was in the running for an award from the local chapter of the Daughters of the American Revolution. Teachers did the nominating, and I was happy to be considered….
Sausage Rolls
Regiments of Sausage Rolls, ready for the oven ♦ ♦ ♦ I don’t like surprises. I do like apple pies. My husband is an avowed, unrepentant, sour-face-making apple-hater, so, to avoid the calorie intake involved in eating an entire apple pie by myself, I satisfy my apple pie craving with a weekly purchase of the single-serving version…
Blueberry Pie
The blueberries I bought for this pie on Friday were luscious. We’re at the height of blueberry season in Arkansas now, and these beauties came with stems and leaves as evidence of their truck farm origins. Sourced by a local produce stand, they were bursting with so much flavor that I might as well have…
Cookbook Wall 