Writing a Cookbook Wall post begins with either a random thought or a delicious flavor. Usually, the process is driven by a recipe which I decide is too good to keep to myself and must be recorded. It’s blog-worthy, and my daughters might want to make it someday. Sometimes I have a thought that isn’t…
Tag: Penzeys Spices
Karma, Is That You? (Part 2)
Husband and I spent the weekend in Memphis with our friends, J and S, in a belated celebration of their wedding anniversary. We make a convivial group. Common interests include good food, chocolate martinis, and the Elmwood Cemetery. No, that’s not weird. We go to Elmwood hoping to catch someone staffing the Visitor’s Cottage so…
Raves and Faves 1
In no particular order… Wide, shallow soup bowls Soup spoons Buttermilk Ranch Dressing Base from Penzeys Spices of Wauwatosa, Wisconsin Prosecco
Cookbook Wall 