Chocolate Tart with Raspberries

I’m not a real food blogger. 1. I forget to take pictures of the finished product. 2. I don’t photograph many recipes in progress because my nail polish (when I’m wearing any) is usually chipped beyond salvaging. Not pretty.  3. I am passionately interested in tasting the food of great restaurants, but I get so…

Apple Tarts

I had riches in the refrigerator, extra puff pastry left over from dinner on New Year’s day. Too good to go to waste, this all-butter puff was made by Dufour Pastry Kitchens in New York, and my not-so-local fancy food store had stocked it for the holidays. I’ve read rave reviews about Dufour’s puff pastry…