Chicken Tortilla Soup

  I wrote a guest blog for Rock City Eats, available here, on making soup last week for a soldier who is very dear to my family, on the eve of his departure for the other side of the world. Our rambunctious dog Kai (pictured above getting one last hug) wasn’t the only one having…

After the Feast

Thanksgiving is over, and it was good. We started the morning with Pumpkin Scones, served with a little cinnamon butter on the side. These were tender and delicious, and I’ll make them again. (Note for next time: try freezing the unbaked wedges overnight, and adjust the baking time accordingly. Might hold their shape a little…