Boiling good beer won’t get a cook arrested, but some beer purists might argue that it should. This Sticky Toffee Pudding is worth the crime, though. An American will see that it’s really cake, known in British nomenclature as pudding because all desserts are puddings in Brit-speak. Don’t serve the cake without the sauce; it’s…
Tag: Saveur magazine
Breakfast Casserole
My breakfast casserole is delicious but not photogenic. So the photos here are of the roses that decorated my brunch table on Sunday, not the entrée. But, if you’ll permit a little indulgent metaphor, the real flowers in the bouquet were the faces around the table. This was a gathering of old friends, too-long absent…
Cookbook Wall 