Tomato & Ricotta Bruschetta

Tomato bruschetta is summer on a plate. If you grow your own tomatoes or buy them fresh off the vine at a farmers market, you won’t need to do much more than chop, salt, and spoon them over toasted slices of ciabatta, flavored with a little garlic and olive oil. A chiffonade of basil over…

Housekeeping

Time to tidy up around here. I’ve got some disparate thoughts, photos, and experiences to collate and/or discard. Thank you to The Minimalists. Your philosophies are slowly affecting every aspect of my life. ♦ ♦ ♦ Happy birthday, little blog. Cookbook Wall turned three years old last week. If you’re a regular reader, thanks for…

Chicken with White Beans and Tomatoes

My favorite kind of Saturday night is spent at home sharing a good meal and a good movie with my husband. That good meal last night was this, a recipe published by Real Simple magazine and available by clicking here. Please, go now and print it on paper, then tuck it into the fire-proof box…