Did you catch the video making social media rounds recently showing another new way to cut and serve a watermelon? It’s simple and works great. Pictured above is a mini-melon, the perfect size for my small household. Slice it in half on a cutting board. Place one of the halves cut side down. Slice it in long cuts top to bottom, about 1.5 inches apart, and then again from left to right. Serve it as is, kind of like a juicy Jenga® puzzle. Melon lovers pull out pieces by the rinds, which serve as sturdy handles.

Done, and yum.