Meyer Lemon Curd

The petite woman knocking gently on the door of ER bay 17 last Wednesday opened it slightly and poked her head through. “May I come in?” she said softly. Everyone else had rapped loudly and bustled in and out. I nodded and moved to make room for her near the gurney where my father lay….

Peanut Butter Cookies and (Shrunken) Shrimp Salad

(Thursday, July 18) Reversing my car down the driveway as I headed to the grocery store this morning, I backed into the 64-gallon recycling bin that I’d wheeled out for pick-up last night, knocking it over and sending milk cartons, empty jam jars, wine bottles, and garbanzo bean cans clattering into the street. The noise…

Ham and Green Pepper Quiche

I was a quiche-making dynamo on Thursday. Once a month, I cook lunch for a special group of people, about 24 in number, who are either clients or volunteers at a weekly respite care program. I call it my own Third Thursday CafĂ©. Everyone there is connected by the scourge of dementia in some form…