Peanut Butter Cookies and (Shrunken) Shrimp Salad

(Thursday, July 18) Reversing my car down the driveway as I headed to the grocery store this morning, I backed into the 64-gallon recycling bin that I’d wheeled out for pick-up last night, knocking it over and sending milk cartons, empty jam jars, wine bottles, and garbanzo bean cans clattering into the street. The noise…