Salmon with Kale and Cabbage

I must have been sorting socks when the kale bandwagon rolled by. I missed the whole arc, from common vegetable to decorative winter landscape plant to foodstuff so pervasive that Time magazine suggests banning kale as a word in 2015. (Personally, I would have voted for the word, “So,” in its overuse as the intro…

Lemon Cake 2.0

I made two loaf-sized lemon cakes yesterday, requiring lemons galore. Juice and zest permeate every aspect of the recipe, from batter to hot syrup to sugar glaze, with tangy, tender, delicious results. A day later, the cake is nearly all gone. So now I have a lemon cake situation, because my craving for the stuff…